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POLITIKA KVALITY NA OBDOBÍ 2020-2023
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Cheese production technology
Semi-hard and hard cheese production lines
Curd makers
Pre-press vats
Vertical drainage columns
Pressing equipment
Pressing vats
Mould washers
Forms storage
Transport systems of moulds and cheeses
Lines for making soft cheeses and ripened cheese
Production of curd
Moulds filling
Whey dripping lines
Handling with forms - stacking, turning
Cheese ripening
Equipment for steamed cheese production
Automatic lines steamed cheese Parenica and mini-Parenica production
Measuring and moulding of cheese in moulds
Cheese sticks production
Salting equipment for cheese
Salting vats
Salting containers
Filling equipment for salting containers
Brine filtration and cooling
Dissolution of salt
Blowing and sanitizing tunnels
Washing machines for salting containers
Milk processing technology
Milk input
Milk storage
Pasteurization station
Production of fermented milk products
Butter production
Whey processing
CIP cleaning station
Food industry
Services
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Sýrárna Liptovský Mikuláš - linka na výrobu sýru typu Parenica
Sýrárna Senica - linka na výrobu sýru s bílou plísní
Výroba sýru typu Eidam | Gouda Velké Meziříčí
Sýrárna specialit - výroba sýru typu Manchego Jihlava