Lines and facilities for semi-hard and hard Dutch, Swiss and Russian cheese production. The facilities are delivered in both automatic and semi-automatic versions with an output of 10 to 50 tons of cheese per day.
Lines and facilities for semi-hard and hard Dutch, Swiss and Russian cheese production. The facilities are delivered in both automatic and semi-automatic versions with an output of 10 to 50 tons of cheese per day.
- processing capacities of 500 - 20 000 l of milk
- stainless steel construction "double O"
- cutting and mixing equipment with or without bottom bearing
- steam or water heating
- double arched bottom with two outlets
- automatic extraction of whey
- CIP fully automatic cleaning
- continuous revs regulation of mixing machine
- automatic control via programmable controller
- manual pre-press vats for processing cheese from makers 500 – 3000 l
- automatic pre-press tubs for cheese processing from 4000 to 20 000 l
- all-stainless-steel construction
- automatic filling with the curd distributor
- continuously adjustable pre-pressing pressure
- automatic cutting of the preformed curd to the selected format
- fully cleanable by using CIP
- vertical drainage columns for Dutch and Swiss Cheese produced under the surface of the whey
- vertical drainage columns for Tilsit and Russian cheese produced by separating the curd from the whey
- universal vertical drainage columns
- all-stainless-steel construction
- automatic mould filling
- constant weight of cheese
- fully cleanable by using CIP
- horizontal or vertical small presses for cheese factories
- multi-row tunnel presses for automatic lines
- all-stainless-steel construction
- continuous pressure control
- tunnel presses cleaning by using CIP
- all-stainless-steel construction
- automatic filling and distribution of cheese grain
- continuous regulation of pressing pressure
- automatic removal of pressed cheese from the vat
- fully cleanable by using CIP
- tunnel mould washers
- all-stainless-steel construction
- three wash sections - pre-wash, wash, rinse
- automatic temperature maintenance and washing solution concentration
- CIP cleaning option
- designed for storing of moulds in stacks
- all-stainless-steel construction
- automatic filling and emptying of storage
- step conveyors of moulds
- modular cheese conveyors
- hygienic design without screw connections
- possibility to connect to pressure washing system
- pneumatic or electric drives
- continuous weighing of cheese
- laser marking of cheese
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