Lines and facilities for semi-hard and hard Dutch, Swiss and Russian cheese production. The facilities are delivered in both automatic and semi-automatic versions with an output of 10 to 50 tons of cheese per day.
Lines and facilities for semi-hard and hard Dutch, Swiss and Russian cheese production. The facilities are delivered in both automatic and semi-automatic versions with an output of 10 to 50 tons of cheese per day.
Milk processing lines and equipment – input station, milk storage, pasteurisation and standardisation stations, equipment for the manufacture of fermented milk products and butter, whey processing and CIP stations.
- milk and whey receiving blocks
- power 5 - 40 thous. l
- fully automatic operation
- inductive or weight flow measurement
- fully cleanable by CIP systems
- tanks for milk storage 5 -150 thous. l
- pipe and valve blocks for filling and distributing of milk
- management systems for storage and distribution
- pasteurization systems with output of 3 - 40 thous. l per hour
- possibility to install a centrifuge and bactofuge
- installation of automatic fat standardization system
- fully automatic CIP cleaning systems
- process tanks (fermenters)
- possibility of heating and cooling
- special mixing systems
- CIP cleaning systems
- pasteurization lines for fermented milk products
- pipe and valve systems for heating, cooling and distribution
- cream pasteurization lines
- process tanks for cream ripening
- butter-making machines
- butter bunkers
- butter packers
- whey pasteurization
- whey centrifugation
- whey filtration
- membrane systems for whey thickening
- tanks for storage of cleaning solutions 500 - 20 000 l
- blocks for heating and pumping of solutions
- systems for managing and maintenance of concentration
- flow control
- formulas programming
- fully automatic operation
Stainless steel process and storage tanks
Equipment for microbreweries and distilleries
Evaporators
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